Department Intership Procedures
Click here for the Tavşanlı Faculty of Applied Sciences Internship Guidelines.
Gastronomy and Culinary Arts (GMS) Department students can access the documents they will use during their internships, in accordance with the GMS Department Internship Guidelines, from the links below.
- Internship Application and Acceptance Form
- Business Internship Evaluation Form
- Student's Internship Place Evaluation Form
- Student and Employer Information Form for Unemployment Fund Contribution to Internship Fees (Internship Agreement)
- Internship Report
- Leave Form
| Gastronomy and Culinary Arts Department Internship Committee | |
| Head | Assoc. Prof. Serdar EREN |
| Member | Asst. Prof. Zeynep ŞİMŞEK |
| Member | Res. Asst. Kübra KIRBAÇ |
| Internship Unit | Ext. Number | |
| Üsame SALDIK | 0 (274) 443 7224 | usame.saldik@dpu.edu.tr |
Last Update Date: 15 October 2025, Wednesday
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