On December 3, 2024, a Pirge Knife Academy seminar was held as part of our department's "Introduction to Professional Kitchen Life" course, taught by Dr. Özkan Demir, a faculty member. The event, attended by our faculty's Vice Dean, Assoc. Prof. Dr. Aslı Boru İpek, along with our faculty's academics and students, featured Pirge Representative Fırat Erbil, who shared information with the students on knife structure, grips, types of use in the kitchen, color coding, the importance of knives in chopping techniques, cutting tools in pastry making, key points to consider when sharpening knives, and cleaning knives. During the event, the first three students to answer Erbil's questions correctly were awarded Pirge knives. The event concluded with a certificate of appreciation from our Vice Dean, Aslı Boru İpek, to Fırat Erbil.