Our faculty's Gastronomy and Culinary Arts Department held an internship information conference for second- and third-year students. At the conference, Assoc. Prof. Dr. Serdar Eren provided information about companies offering internships and CV preparation; Instructors Erdoğan Bozan and Fatih Yıldırım shared their internship experiences; and Res. Asst. Kübra Kırbaç provided detailed information about the procedures to be followed before, during, and after the internship.